Home Voedsel Betty’s Pots de Crème – Cookie and Kate

Betty’s Pots de Crème – Cookie and Kate

Betty’s Pots de Crème – Cookie and Kate

pots de creme recipe

We served this dessert at our marriage ceremony over 4 years in the past, and it’s excessive time to share the recipe with you! Our household has been calling this recipe “chocolate mousse” for years nevertheless it’s a lot nearer to a French recipe referred to as pots de crème, which interprets to jars of cream. 

These chocolate pots de crème are luscious, creamy, wealthy, and decadent. They’re such enjoyable desserts to supply at a celebration in particular person servings. Just a little goes a good distance, and that’s why I really like them. I’d slightly have a small portion of unbelievable dessert than a big portion of so-so dessert. 

pots de creme ingredients

This miniature dessert comes from my husband’s Nice-Aunt Betty. I’m wondering what number of occasions Betty has whipped up this recipe in her vibrant 97 years. My husband’s mother makes them now, and also you’re virtually assured to seek out these little treats of their freezer at any given time. We have been thrilled when our marriage ceremony bakery agreed to make the household recipe to serve alongside our marriage ceremony cake!

This foolproof recipe comes collectively rapidly within the blender—no baking, no straining, no fussing. Mix it up and chill it (you’ll be able to even freeze these cups for the months forward). I hope this recipe turns into one in every of your loved ones traditions, too.

how to make pots de creme

Pots de Crème Components

Chocolate Chips

Chocolate chips make this recipe tremendous straightforward. I choose darker chocolate, so I like semi-sweet chocolate chips or darker. When you choose milk chocolate, select milk chocolate chips. You probably have chocolate bars, you’ll be able to chop them for this recipe.

Heavy Cream

Betty’s unique recipe requires heavy cream. I haven’t tried half-and-half or something lighter, however heavy cream will definitely yield the richest, thickest, creamiest texture. It’s decadent, and that’s how we prefer it!


Betty makes use of good old school sugar, and it produces ultimate outcomes. You already know I attempt to use pure sweeteners like honey when doable, however I don’t suggest them for this recipe. They’ll dominate the flavour and intervene with the combination setting.


A splash of liqueur provides refined, advanced taste—it’s why these pots de crème style so attention-grabbing. You’ve gotten choices.

Betty likes crème de cocao finest, which is a candy chocolate liqueur (you may as well use it to make chocolate martinis or grasshopper cocktails). My favourite frequent liqueur is Kahlua, for a lightweight espresso undertone that ramps up the chocolate taste (you may as well use Kahlua to make White Russians). Amaretto tastes like almonds, which is scrumptious! For a minty deal with, attempt crème de menthe slightly than peppermint schnapps.

You may discover one other good possibility in your liquor cupboard, however undoubtedly select a decrease ABV liqueur slightly than a full-strength liquor. For instance, I attempted bourbon, nevertheless it dominated the flavour and the sturdy style of alcohol was disagreeable.

Searching for an alcohol-free possibility? Exchange it with extra orange juice.

Orange Juice

Orange juice is the second secret ingredient that makes this recipe style so particular! You’ll simply want two tablespoons. I don’t normally purchase orange juice, so I simply purchase an orange and squeeze what I would like.

Eggs and Egg Yolks

This recipe makes use of two eggs plus two egg yolks for richness and quantity. You’ll have two further egg whites, which you’ll preserve within the fridge for a day or two and add to your subsequent batch of scrambled eggs.

This recipe makes use of uncooked eggs, which has by no means triggered our household hurt, however there may be at all times a slight danger of salmonella poisoning with uncooked eggs (one in 20,000). To mitigate this danger, you should purchase pasteurized eggs on the retailer, or pasteurize your personal eggs earlier than making this recipe. Right here’s the CDC’s data on egg security.

Vanilla Extract

Lastly, a splash of vanilla extract lends extra complexity to this wealthy chocolate dessert. Vanilla and chocolate have been made for every one other.

Watch Find out how to Make Pots de Crème

pouring pots de crème

Serving Cup & Spoon Strategies

Select small glasses with some further room inside (about 2 to 4 ounces every), must you select so as to add toppings. I used Crate and Barrel’s Bitty Chew quick glasses for these photographs. Extra inexpensive choices embody disposable plastic cups (you’ll have loads for a number of batches) or reusable glass shot glasses.

You’ll probably have to serve these mini cups with mini spoons, also referred to as espresso spoons or demitasse spoons. Right here’s an affordable set of twelve stainless-steel spoons. For these photographs, I used spoons like these.

Refrigerated vs. Frozen

Each choices are completely scrumptious. These photographs present the refrigerated texture, which is a shiny, thick mousse that holds its form. As proven, these cups have been refrigerated for the minimal time of 1 hour, however they agency up a bit extra in one other hour or two.

The frozen possibility is particularly nice as a result of the cups will preserve for as much as three months. Internet hosting an impromptu get-together? Dessert is able to go! I’d really choose the frozen texture, which is dense, agency and clearly colder. My mother-in-law says it’s simpler so as to add toppings when the cups are chilly from the freezer.

To freeze, merely place the portioned cups right into a freezer-safe carton with a lid (that is simpler and extra protecting than protecting them individually with plastic wrap). Let the cups thaw briefly on the countertop or within the fridge when you eat dinner. The size of time will rely in your serving dimension, nevertheless it shouldn’t take longer than 15 to half-hour.

pots de creme with crushed candy cane

Topping Strategies

These pots de crème don’t want toppings, nevertheless it’s enjoyable to decorate them up! Typically talking, they’re pretty with tiny sprigs of mint, raspberries, whipped cream, shaved chocolate, candied orange, or a number of enjoyable sprinkles. Listed below are a number of vacation solutions:

  • For Christmas, attempt crushed sweet canes, holly sprinkles or snowflake sprinkles, or tiny sprigs of mint with or with out raspberries.
  • For Valentine’s Day, do raspberries or a number of pink coronary heart sprinkles.
  • For Easter, attempt a candy-coated almond or miniature chocolate egg sweet.
  • For the Fourth of July, attempt whipped cream with a raspberry and blueberry.

Extra Chocolate Treats to Get pleasure from

Craving extra chocolate? Me, too—at all times. Listed below are a number of easier chocolate recipes on the weblog.

Please let me understand how Betty’s recipe seems for you within the feedback! I really like listening to from you.

spoonful of pots de crème


Betty’s Pots de Crème

  • Creator: Cookie and Kate
  • Prep Time: 20 minutes
  • Cook dinner Time: 5 minutes
  • Whole Time: 25 minutes (plus 1-hour chill time)
  • Yield: 18 servings 1x
  • Class: Dessert
  • Methodology: Blended
  • Delicacies: French
  • Eating regimen: Vegetarian

5 from 2 evaluations

This foolproof pots de crème recipe comes collectively rapidly within the blender and tastes superb. Make it for dessert, and freeze the additional! Yields 36 ounces, sufficient for wherever between 36 tiny 1-ounce servings and 9 beneficiant 4-ounce servings.



  • 2 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • ½ cup sugar
  • 16 ounces heavy cream
  • 12 ounces semi-sweet chocolate chips*
  • ¼ cup Kahlua or Crème de Cocao or Amaretto or orange juice
  • 2 tablespoons orange juice


  1. In a blender, mix the eggs, egg yolks, vanilla and sugar. Pour within the cream. Securely connect the lid and mix for 30 seconds, till the combination is uniformly pale yellow. 
  2. Subsequent, soften the chocolate, Kahlua and orange juice in a small, heavy-bottomed saucepan over very low warmth, stirring each minute or two. As soon as the chocolate chips are about 90% melted, about 4 to six minutes, take away the pan from the warmth and stir till the combination is silky clean.
  3. Add the melted chocolate to the blender. Mix on excessive velocity till clean, about 1 minute, scraping down the edges midway by means of.
  4. Divide the combination evenly between small glasses or small ramekins/serving bowls. Both place the servings in a container with a lid or cowl the tops with plastic wrap. Refrigerate till serving time (no less than 1 hour, ideally 2+) or freeze for later. Refrigerated mousse will preserve properly for as much as 5 days; frozen mousse will preserve properly for as much as 3 months (permit the mousse to relaxation for no less than quarter-hour at room temperature earlier than serving).


*Chocolate observe: Select your chocolate chips based mostly in your most well-liked stage of chocolate depth. I really like darker chocolate and loved these cups made with 54% cacao content material semi-sweet chocolate chips (Entire Meals 365 model). 

Make it alcohol-free: Exchange the liqueur with extra orange juice.

▸ Diet Info

The data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation. See our full diet disclosure right here.

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