Heat and comforting Beef Noodle Soup is a scrumptious spin off of traditional hen noodle soup. A mix of tender beef, greens and egg noodles is simmered in a savory broth for the most effective one-pot winter meal!

A piping scorching soup to get pleasure from when it’s chilly outdoors is the most effective! Now we have quite a lot of unbelievable soup recipes that you just’re certain to like! Do that Traditional Italian Wedding ceremony Soup, Vegetable Detox Soup, or this Simple Cauliflower Soup.

Beef Noodle Soup Recipe

Beef noodle soup is the tastiest consolation meals! Not solely do you’ve got tender, seasoned items of beef swimming in a savory broth, however it will get even higher – the huge pasta noodles are good and comfortable and absorb the entire great broth. And for some veggie goodness, we’ve obtained carrots and celery so as to add a pop of colour, texture and a lift of vitamins! This soup will heat you up on a cold day and fulfill your style buds. Plus, it takes little or no effort to make.

All the components get cooked collectively in a single pot, and in nearly 45 minutes you’ll have a mouthwatering, satisfying soup. You may even serve it up with some simple no-knead bread, my Grandma’s do-it-yourself bread, or these rolls. This broth is so good for dipping! Go forward and double the recipe since you’re going to need it on repeat all season lengthy.

Substances Wanted

This beef noodle soup recipe is made with a handful easy components, but they arrive collectively for pure consolation in a bowl! Discover the measurements beneath within the recipe card.

• Olive Oil: For cooking the meat and greens.
• Chuck Roast: You’ll want a 1 pound chuck roast.
• Salt & Pepper: Enhances the general taste of the soup.
• Yellow Onion: Yellow onions will add scrumptious savory taste however are mellow sufficient to not overpower the dish.
• Carrots: For optimum taste, use giant carrots moderately than child carrots.
• Celery: Slice the celery as small or giant as you’d like so as to add additional texture.
• Garlic: A should in soup for savory taste and aromatics!
• Beef Broth: Adjusts the consistency of the soup and in addition provides taste.
• Contemporary Herbs: Contemporary thyme and contemporary rosemary add complexity to the recipe.
• Egg Noodles: Completely huge and thick to take in the tasty broth.
• Contemporary Parsley: To complete the soup with colour and freshness.

Tips on how to Make Beef Noodle Soup

Beef noodle soup is likely one of the greatest recipes for cold days as a result of it’s heat, cozy and tremendous simple to make! We adore it served with a great crusty bread for dipping. Right here’s how one can make it:

1. Cook dinner the meat: Warmth the olive oil in a big heavy backside pot over medium excessive warmth. Add the cubed beef, salt and pepper to the pot and stir to coat the meat within the salt and pepper.
2. Sauté the veggies: Add the onion, carrots, and celery stalks to the pot and sauté with the meat till all the meat has cooked and the onions are clear. Add within the garlic and sauté one other minute, simply till it turns into aromatic.
3. Simmer: To the pot add the meat broth, thyme, and rosemary and produce all the pieces to a rolling boil. Add the noodles to the pot and scale back the warmth to medium. Cowl and prepare dinner till the noodles are al dente.
4. Serve: Add the parsley to the soup and serve with further salt and pepper to style!