Home Voedsel Olive Tapenade Recipe| The Recipe Critic

Olive Tapenade Recipe| The Recipe Critic

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Olive Tapenade Recipe| The Recipe Critic


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Impress your visitors with the colourful flavors on this simple olive tapenade. You’ll love the mix of salty olives, capers, recent herbs, and lemon to get up your tastebuds. Get pleasure from as a diffusion, dip, or condiment…you will have it on every part!

Dips and appetizers are simply what it is advisable begin any get together off proper! In order for you extra concepts do that dip, or appetizers like these egg rolls, or my superb tacky bread. They’ll FLY off of your desk!

Top view of tapenade in a brown bowl served with crostini and crackers.

What’s Olive Tapenade?

Originating in France, olive tapenade is a formidable and versatile condiment. The surprising mixture of elements creates a salty and briny unfold that can perk up your palate! You’ll love the feel of the olives, capers, and an anchovy filet. Then comes the intense and zesty flavors from the lemon and recent herbs. Serve it as a diffusion for sandwiches, a dip for crackers or crostini, or garnish on absolutely anything! It’s additionally an awesome addition to any charcuterie board. It provides a daring and salty punch of taste to any dish.

You’ll love the flexibility of this olive tapenade recipe. It’s nice to have a recipe that can be utilized in so many alternative methods. For those who’re in search of extra spreads which have many makes use of, I’m right here to assist! Strive the perfect hummus recipe, this tzatziki sauce, or my tomato chutney.

What’s in Olive Tapenade?

These elements are simple to retailer and have readily available once you’re able to make it. Be happy to make use of any mixture of olives you want to. Black olives on this unfold are additionally scrumptious, and generally I combine all three sorts of olives. That’s what I like about this recipe, it’s so adaptable. I additionally love experimenting with totally different herbs and olives.

  • Garlic: Only one clove for this recipe, and recent is all the time greatest.
  • Capers: Capers add nice depth and taste to the tapenade.
  • Inexperienced Olives: Ensure that the olives are pitted and with out pimientos.
  • Kalamata Olives: Pitted kalamata olives are briny and salty, and they’re my favourite olives to make use of on this tapenade recipe.
  • Anchovy Filet: I extremely advocate not leaving this out. It provides an umami taste to the tapenade and isn’t fishy tasting in any respect!
  • Further Virgin Olive Oil: Helps to mix and add moisture to the unfold.
  • Lemon Zest: Brightens the flavors and pairs properly with the salty flavors.
  • Lemon Juice: Provides acidity to the unfold and helps stability the flavors.
  • Recent Basil: Recent basil is a should to realize the freshest herby style.
  • Recent Parsley: For an added tasty garnish!

Olive Tapenade Recipe

Olive tapenade elements might be thrown collectively shortly and simply into the meals processor to create probably the most scrumptious appetizer ever. It’s so easy as a result of it solely takes 5 minutes to arrange! Make this recipe forward of time as a result of the longer it sits, the higher it tastes!

  1. Add Elements to a Meals Processor: Add all of the elements to a meals processor.
  2. Pulse Elements: Pulse till you attain the feel you want, scraping down the edges and backside as wanted. I made mine reasonably chunky, however you possibly can mix it till it’s finer and smoother for those who desire.
  3. Garnish and Serve: Prime with recent parsley then serve with crackers, crostini, or bagel chips.
First photo of the tapenade ingredients in the food processor. Second photo of the tapenade pulsed in a food processor.

Suggestions and Variations

This olive tapenade recipe is simple to make and simple to regulate! Comply with my ideas under to assist make this recipe successful. It’s extraordinarily adaptable as a result of you can also make it simply the way in which you prefer it!

  • No meals processor? No downside! Tapenade might be chunky or fantastic, however even and not using a meals processor, you possibly can nonetheless make this recipe. Put that chef’s knife to work and mince all of your elements collectively till you will have achieved the feel you need. You most likely received’t get a really easy model this fashion, however we love a chunky olive tapenade at our home!
  • Are anchovies needed? Probably not, however they do serve a objective! One anchovy filet is used on this recipe as a result of it provides just a little little bit of salty umami depth to the recipe that olives and capers don’t fairly seize. You should use ¼-½ teaspoon of anchovy paste or omit it fully for those who desire.
  • Variations: This recipe is tremendous adaptable to your preferences. You might substitute both of the olives for one more form of olive if that’s what you want. Play with the herbs, omit the capers or anchovies, or exchange the lemon juice with totally different sorts of vinegar. The recipe is extraordinarily forgiving!
  • Don’t Add Salt: I repeat, DO NOT ADD SALT! So lots of the elements are very inherently salty making extra salt pointless.

Close top view of olive tapenade in a bowl with crostini dipped in the spread. Olives and parsley are garnished on top.

Storing Leftovers

The longer the elements sit collectively, the extra the flavors will meld. You may put together this tapenade a number of days upfront. Let it sit within the fridge to develop a deeper taste earlier than serving. You’re going to like having leftovers!

  • Within the Fridge: Retailer olive tapenade within the fridge in an hermetic container for as much as 10 days.

Close view of olive tapenade spread on crostini.

What to Serve With Olive Tapenade

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  • Add all of the elements to a meals processor.

  • Pulse till it’s the texture you’d like, scraping down the edges and backside as wanted. I made mine reasonably chunky, however you possibly can mix it till it’s finer and smoother for those who desire.

  • Prime with recent parsley and serve with crackers, crostini, or bagel chips.

Energy: 148kcalCarbohydrates: 2gProtein: 1gFats: 16gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 12gLdl cholesterol: 1mgSodium: 764mgPotassium: 36mgFiber: 2gSugar: 0.3gVitamin A: 309IUVitamin C: 3mgCalcium: 29mgIron: 0.4mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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