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Pomegranate Salsa Recipe – Cookie and Kate

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Pomegranate Salsa Recipe – Cookie and Kate


pomegranate salsa

This recent pomegranate salsa recipe is bursting with sweet-and-spicy taste. It’s a enjoyable vacation appetizer or wintertime snack. You may serve it with tortilla chips like another salsa. After all, a aspect of guacamole is at all times a good suggestion.

For a particular Christmas salsa presentation, strive it as proven right here, with whipped goat cheese as a creamy base and the salsa organized in a wreath-like form on prime. This variation goes properly with sturdy crostini or crisp toasted pita. The whipped goat cheese part is included within the recipe beneath, and it’s really easy to whip up.

pomegranate salsa ingredients

This 12 months, I’m bringing pomegranate salsa to my mates’ annual Christmas social gathering! Lighter and brighter choices are at all times welcome amongst heavy and candy vacation fare. Let’s begin the pomegranate salsa development collectively.

Right here within the U.S., pomegranates are sometimes obtainable from the tip of September via January. I hope you might have the possibility to make this recipe whereas we are able to.

whipped goat cheese

The right way to Make Pomegranate Salsa

Begin with the pomegranate—you should purchase complete pomegranates (you’ll want about two for this recipe) and take away the arils your self. That is my most well-liked technique for eradicating the arils. Or to avoid wasting time, purchase pomegranate arils which have already been faraway from the fruit (you’ll want about two cups).

In a bowl, merely mix the pomegranate with finely chopped crimson onion, cilantro, and jalapeño (omit when you’re delicate to warmth). For the most effective texture, take your time to finely chop these components.

Lastly, add lime juice, lime zest (which actually ramps up the lime taste), and salt. Stir it collectively, and the salsa is able to eat.

To make the elective whipped goat cheese, bust out the meals processor and mix goat cheese, cream cheese, honey, garlic and salt. Course of till the combination is completely easy and creamy. Unfold the combination throughout the bottom of a large, shallow bowl and organize the pomegranate salsa across the edges for a wreath-like form (when you’re making this outdoors of the vacations, you may simply pile it within the middle of the dish).

pomegranate salsa spoonful

The right way to Serve Pomegranate Salsa

Serve it by itself with tortilla chips, maybe with a bowl of guacamole on the aspect. Or, serve it with whipped goat cheese for a creamy base that goes properly with crostini or toasted pita. You’ll discover the elective whipped goat cheese part throughout the recipe beneath.

Wintery Mexican-inspired entrées that will go properly with this pomegranate appetizer embrace Christmas EnchiladasTortilla SoupVegetarian Stuffed Peppers and Roasted Veggie Enchilada Casserole.

You might even strive pomegranate salsa on tacos. I haven’t tried, however I consider it will be stellar rather than the pineapple salsa on this cheese taco recipe—Halloumi Tacos with Pineapple Salsa & Aji Verde.

For cocktails, strive a Ranch WaterSkinny Margarita or Contemporary Mezcalita.

pomegranate salsa recipe

Extra Pomegranate Recipes to Take pleasure in

Listed below are just some extra of my favourite pomegranate recipes.

Please let me understand how your pomegranate salsa seems within the feedback! I really like listening to from you.

pomegranate salsa on crostini

Print

Pomegranate Salsa

  • Creator: Cookie and Kate
  • Prep Time: 20 minutes
  • Whole Time: 20 minutes
  • Yield: 8 servings 1x
  • Class: Salsa
  • Methodology: By hand
  • Delicacies: Mexican-inspired
  • Weight loss program: Vegetarian

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This pomegranate salsa recipe is bursting with sweet-and-spicy taste. It’s a enjoyable vacation appetizer or particular wintertime snack. Serve it by itself with tortilla chips, or with whipped goat cheese for a creamy base that goes properly with crostini or toasted pita. Recipe yields 8 appetizer servings.


Scale

Elements

Salsa

  • 2 cups pomegranate arils (about 2 pomegranate’s price)
  • ⅓ cup finely chopped crimson onion
  • ¼ cup finely chopped cilantro
  • 1 jalapeño pepper, seeded and finely chopped (use a smaller jalapeño for much less warmth, or go away in some seeds for extra warmth)  
  • ½ teaspoon lime zest
  • 2 tablespoons lime juice 
  • ⅛ teaspoon tremendous salt

Non-obligatory whipped goat cheese 

  • 4 to 5 ounces goat cheese
  • 8 ounces cream cheese
  • 1 tablespoon honey
  • 1 small-to-medium garlic clove
  • ⅛ teaspoon tremendous salt

Serving ideas: Crostini, toasted pita wedges, sturdy crackers or tortilla chips

Directions

  1. To arrange the salsa, mix the entire components in a bowl and gently stir till mixed. Style, and add just a little extra salt if desired. 
  2. To arrange the elective whipped goat cheese, mix the entire components within the bowl of a meals processor. Course of till the combination is totally easy and creamy, which may take a few minutes, pausing to scrape down the perimeters of the bowl as needed. 
  3. To serve, use the salsa as-is, or unfold the whipped goat cheese into the bottom of a large, shallow bowl. Spoon the entire salsa across the perimeter of the bowl. Serve promptly. Leftovers will preserve for as much as 5 days (the whipped goat cheese might want to heat again to room temperature to unfold simply). 

Notes

Make it dairy free/vegan: Serve the salsa with out the goat cheese, or over guacamole as an alternative. You probably have dairy free/vegan friends at a celebration, serve the goat cheese individually from the salsa.

▸ Diet Data

The data proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.

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